Custom Burger Production

• Custom Recipes - Creation of unique burger formulations based on clients’ specifications, such as flavour profiles, seasoning blends, or meat-to-fat ratios.
• Product Variety - Manufacturing of diverse burger options, including beef, chicken, and lamb patties.
• Specialty Products - Production of gourmet, organic, halal, or allergen-free burgers to meet all market demands.

Quality Assurance

• Strict Hygiene Standards - Compliance with Australian food safety regulations, including HACCP, PrimeSafe and other industry certifications.
• Consistent Quality - Regular testing and monitoring of raw materials and finished products to ensure uniformity and high standards.
• Traceability - Systems to trace ingredients from sourcing to distribution.

Product Development and Innovation

• R&D Services - Research and development teams that collaborate with clients to design innovative burger solutions.
• Trends Adaptation - Integration of market trends into product offerings.

Bulk Manufacturing and Packaging

• High-Volume Production - Ability to scale production to meet large orders for national or international clients.
• Flexible Packaging - Providing packaging options tailored to client needs, frozen fresh, or ready-to-cook products.
• Private Labelling - Manufacturing and branding products for clients under their own labels.

Logistics and Distribution

• Cold Chain Management - Ensuring temperature-controlled transport to maintain product freshness.
• Global Reach - Distribution capabilities to serve local, national, and international markets.
• On-Time Delivery - Efficient scheduling to meet clients’ delivery deadlines.

Sustainability and Ethical Practices

• Sustainable Sourcing - Commitment to using Australian grown and ethically sourced ingredients while maintaining environmentally friendly practices.
• Waste Reduction - Enforce measures to minimise production waste and environmental impact.