Discover More About Us

The High Country, situated in the north-east of Victoria, is renowned for its alpine peaks, lush valleys, and a storied history encompassing gold discovery, cattlemen, and bushrangers. While the bushrangers may have left, the cattlemen in this idyllic Australian region persist, consistently delivering beef of exceptional quality and flavour.

Our Victorian High Country Burgers are exclusively crafted from 100% Australian beef, meticulously produced at our state-of-the-art, 5500 sqm, HACCP/Halal Certified meat processing facility located in Melbourne’s inner west.

Every burger is carefully made using premium ingredients and adhere to the most stringent of Food Safety Standards.

Indulge in the flavours of the Victorian High Country with our burgers available in Chuck Brisket (80g, 90g, 120g, 150g and 200g), Sliders and Beef Wagyu (150g and 200g).